Adult Career Pathways Resources
Covers all aspects of food safety – personal hygiene, cross-contamination and allergens, time and temp control, clean and sanitation. Utilizes ServSafe® Manager, 6th Edition as core text. || AUTHOR: Heather Turngren, Minneapolis Adult Education
Note that the Minnesota Food Code was updated on January 1, 2019. Some of the curriculum in the ATLAS curriculum resource library may pre-date this updated Code. Check the major changes to ensure that students are learning current information. For example, the term Certified Food Manager has been changed to Certified Food Protection Manager.
Utilizes ServSafe® Food Handler Guide as core text. Covers vocabulary and key concepts in basic food safety, personal hygiene, controlling time and temperature, preventing cross-contamination, and cleaning/sanitizing. Also includes career exploration in the food service industry. || AUTHOR: Heather Turngren, Minneapolis Adult Education
Covers all aspects of food safety – sanitation, temperature control, personal hygiene, foodborne illnesses. Utilizes ServSafe Manager, 6th Edition as core text. || AUTHOR: Gretchen Leach Warzecha, Central Minnesota ABE
Adult Career Pathways Glossary
Confused about Adult Career Pathways and transitions terminology? You’re not alone! See this handy ACP glossary.