Contextualized Food Manager Certificate Unit
Creator: Heather Turngren, Minneapolis Adult Education
This contextualized curriculum is designed for students to learn content to obtain the state-issued food safety manager certificate. The course focuses on the areas of basic food safety, personal hygiene, cross-contamination & allergens, time and temperature, and cleaning and sanitation. There is also management content in the areas of plans, procedures, and guidelines for food safety. This curriculum will prepare students to take the national certification exam that is needed to receive a state-issued certificate. The curriculum uses the core text ServSafe® Manager 6th Edition.
All of the materials for this unit have been organized in a Google Drive folder. By clicking on the link, you will have access to the folder. You will be able to view and print all of the documents after you make a copy of the folder.